Remade to Remember

She pulls out the dusty albums hidden under stacks and stacks of photographs of the years each begging a story, and a smile comes to the lips as fingers beginning to show their age thumb through pages. It’s been fourteen years, this thing called time slipping by like sand in a glass. And it’s been glorious and tears have gushed and through it all it’s been God’s grace to knit two hearts, two lives beautifully into this thing we call one flesh.

The candles come out, along with table cloth and china and she sets the table all the while tripping over Legos and sticks and baby dolls scattered among books. How the years have changed and multiplied this thing called love. She grabs garden clippers and dances out the door to the CD player rendering the same song she danced with her beloved groom, and she heads to the field across the way gathering bouquets of summer’s first wild flowers little man a shadow all the while.

It’s funny how some things never change, this love for bottles filled with flowers, flickering light in the darkening room, plates heaped high with breakfast goodness at night and these three little faces beaming at a couple now known as mom and dad hanging on every little detail from that day long ago. They clink glasses and celebrate love into the evening cutting into cake remade to remember and she’s beaming and leaking tears all in one.

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Hours later, kids long tucked in tight, she hands him the card, the one she lost last year but found just in time for tonight. Sometimes it’s in the getting lost we actually find ourselves and she knows this better than ever after the past year of stumbling in the dark. And when it’s dark you need someone holding the light, picking up the pieces letting you know it’s going to be ok because we’re in this together and two are stronger than one. Their vows have been tested…in sickness and in health…richer or poorer and been found strong in the One holding them together. They embrace, the journey only beginning, this blooming and blazing a trail together, striding into the future.

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Italian Cream Wedding Cake

1 box white cake mix (I love Betty Crocker super moist white cake mix)

1 1/4 cup milk

1/3 cup vegetable oil

3 eggs

1 TBL almond flavoring

Heat oven to 350.  Grease and flour bottoms and sides of two 9″ round pans.

In a mixing bowl beat all ingredients together on medium speed for two minutes. Divide batter in two and pour into pans. Bake for 25-30 minutes or until cake bounces back in the middle when you tap it. Cool 10 minutes before removing from pan. Cool completely before frosting.

Italian Cream Frosting

1 cup butter flavored shortening

3-4 cups powdered sugar

2-4 tsp. almond flavoring (or more or less to taste)

half and half to thin frosting

Beat ingredients together in a bowl adding cream as you go in teaspoon increments until it is thin enough to frost. Beat until fluffy for several minutes. Place one cake round on platter. Spread frosting between and top with the second layer of cake. Frost top and sides with remaining frosting.

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One thought on “Remade to Remember

  1. I love your story of time passing and relate to you! I have always loved fresh flowers in small vases and have small vases you gave me in Virginia. I think of Joanna and her beautiful family often when I see the vases!

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