Sometimes you have nothing left and one extra request can break the camel’s back.
This is what I was afraid of when little ones came home from school the first night of holiday break begging to make these because “Johnny’s” mother brought them into class and they are SO cool…and MOM WHY DON’T WE EVER MAKE THINGS LIKE THIS!
A sigh later and a big prayer for some get up and go and we were off making these.
And the surprise for this weary mom? They were easy! And they are fun! And much of it can be done by my six, eight and ten year old as I cheered from the couch. In fact, if we never make it to cookies in 2014 I’m patting us all on the back for at least doing these.
So really. Put on the coffee or the cocoa, Christmas music and your slippers and get ready for some forever memory making that won’t break the camel’s back….I promise! And you will feel SO gourmet sipping your homemade peppermint mocha.
1 bag of medium size marshmallows
1 box or bag of mini candy canes
1 cup of semi-sweet chocolate chips
Split your supply of candy canes in half. Crush half of them while they are in their wrappers (I used a meat pounder and let my 6 year old have a ball)
Unwrap the other candy canes and place in a bowl.
Melt your semi-sweet chocolates by adding a tablespoon of cream and then placing in the microwave for 30 seconds at a time, stirring in between until smooth and creamy. Add extra cream as needed to thin.
Place straight part of candy cane stick into marshmallow. Dip as far as you like in the melted chocolate. Roll in crushed candy cane. Place on wax paper to cool and harden. I didn’t have that so I improvised with tin foil sprayed lightly with cooking spray.
Wrap individually in plastic bags to give as a gift or store in a container with lid to use with all your hot chocolate drinks and/or coffee. It makes for a delightful minty drink. Enjoy!